Dipped, Tapped, or Keyed: What Each Entry Method Costs Your Bar or Restaurant Per Transaction

For restaurants comparing card entry method processing cost restaurant data, properly tapped or dipped payments usually preserve the strongest card-present transaction data. Fallback swipe and manual key entry can change interchange qualification, fraud exposure, or processor pricing. The exact dollar difference varies by card and contract, so operators should measure...

How Tipping Structures Affect Processing Costs and Reporting

Tip structures have a direct influence on a restaurant's payment processing fees and tax reporting requirements. Whether tips are received in cash, card, or aggregated electronically, every method has an effect on the tracking, taxing, and allocation of tips—eventually it impacts on labor costs, payroll accuracy, and compliance regulations. The...

How to Identify Legitimate Low-Rate Payment Processors

Every business wants to cut costs without cutting corners, and one area where savings seem especially promising is payment processing. With numerous providers claiming to offer the lowest rates in the industry, it can be tempting to sign up quickly and start saving. However, not all low-rate payment processors are...